Editorial Review:

Delicious Cake Recipes the Whole Family can Enjoy!

Today only get these 3 Amazon best sellers for only 0.99c, regularly priced at 63.99. Read on your Kindle, PC, Mac or mobile device now.

First of all, let me ask you a few quick questions…

Do you wish you knew how to make delicious desserts?
Are you sick of complicated recipes that never turn out how you expect them to?
Would you like over 30 simple, quick and delicious dessert recipes that your family & friends will love?
Are you ready to actually have fun cooking?!
Would you like some fun, easy recipes to make with your children?

If you answered ‘yes’ to any of these questions then this Cake Recipe Box Set is a must read!

Here Are The 3 Books This Box Set Contains…

Cake Ball Recipes: Delicious & Best Selling Recipes For You To Enjoy
Poke Cake Recipes: Delicious & Easy To Make Dessert Recipes You Can Make At Home
Dump Cake Recipe Book: A Compilation of 30+ Easy and Delicious Dump Cake Recipes for Everybody

These Desserts Are Quick, Easy And Cheap To Make!

Let's Get Started!

Download your copy today for only 0.99c and learn to cook delicious cakes for your friends & family!



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Tags:



Poke Cakes, Poke Cake Recipes, Poke Cake Cookbook, Cake Ball Recipes, Cake Balls, Dump Cake Recipes, Dessert Cookbook, Easy Desserts, Cake Recipes, Simple Cake Recipes

Editorial Review: Bread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. "I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book". (Angela Hartnett)."Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things". (Jeremy Lee). Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.

Editorial Review: Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires' Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake there is sure to be a cake or bake here to suit everyone. Ideal for cake-making novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy-to-follow recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

Editorial Review: Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

Editorial Review: This delightful book provides all the classic recipes that you will need together with a history of the custom of afternoon tea, all beautifully illustrated with specially commissioned photography. The book begins with a guide to the types of tea, what to buy and what to blend. Herbal teas and hot chocolate are included and there are nostalgic recipes for cold drinks to be enjoyed on warm days. The 80 indulgent recipes are divided into chapters on drinks, preserves, savoury treats, yeast breads, pastries, biscuits and cakes. There are recipes for light refreshments as well as more filling fare. Whatever your taste, these traditional recipes are guaranteed to please.

Editorial Review: Brand New Item, Fast Dispatch